Valentines 2018!

Valentine’s Day Menu

Appetizers:

Baked Brie – cranberry, almond & honey

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce

 

Salads:

Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon

 

Entrée:

All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes

8oz Strip Loin

with a Peppercorn Wine reduction & sautéed mushrooms

 

Roasted Pork Loin

Saskatoon Berry & Balsamic glaze

 

Salmon

Fennel & Citrus with fresh dill

 

Dessert: To be announced

Served: February 14, 16 & 17th  starting at 5:30pm

Reservations Strongly Suggested

$38  per person

Tour of Italy

January 19, 2018
Cocktails: 6pm

Dinner: 7pm

5 Course home-made Italian dinner paired with Beverage

$80 per person including taxes

Aperitivo –

Fresh Focaccia bread & Charcuterie Boards

Zuppa –

Italian Wedding Soup

Antipasto –

Gnocchi

Insalata –

Pere E Parmigiano Di Nonno Antonio

Entrée –  

It’s a Surprise!

Dolce –

Lemon Semifreddo

 

Reservations Required

January Features!

January Features

January 13

Rack of Ribs

Full Rack of Ribs, coleslaw & homemade fries

Full Rack $18.95

Half Rack $14.95

January 12
Paint Nite

January 19
Interactive Dinner – Italian Theme

Cocktails 6:o0,  Dinner 7:00pm

January 25
Mussels & Fries  $9.95

Holiday Hours!

Holiday Wreath Workshop!

Join us to create your very own Holiday Wreath!
When: December 5, 2017
Time: 7 – 9pm
Cost: $70 per person

Includes: 2 hour session focusing on creating a 24′ wreath using materials provided. Learn what is the best placement that compliments your space and tips on caring and using this wreath for the season!

Wreath base, fresh boughs of fir & cedar, greens, berries, pine cones. Wires & pruners will be provided for use as your assemble your wreath!

Instruction & supplies provided by Verde Plant Design. Refreshments & snacks will be available for purchase. Participants must be 16 years of age or older.
Tickets purchased are non refundable.

Purchase tickets at Shooters Family Golf Centre, over the phone or through the link provided below!

 

https://www.eventbrite.com/e/holiday-wreath-workshop-tickets-39531117637

Seafood Nite – November 17, 2017

Seafood Night

November 17, 2017

$34.95

 

Shared Appetizer

Crab Stuffed Mushrooms

 

Soup
Lobster Bisque

 

Shared Appetizer

Mussels
in a White Wine and Garlic sauce finished with tomatoes and fresh basil

 

Choice of Entrée

 

Shrimp and Scallop Mediterranean Pasta
Shrimp and scallops tossed with olives, tomatoes, roasted red peppers, capers, arugula, in a spicy lemon olive oil sauce served on a bed of linguini

 

Sesame-Ginger Salmon
Salmon en Papillote served with chef vegetable and saffron infused rice

 

Steak & Lobster (add $5)
6-oz Top Sirloin & a 6 oz Lobster Tail, chef’s vegetable and baked potato

 

Add an extra Lobster Tail to any meal for $7

 

Dessert

New York Style Cheese Cake with Blue Berry Compote

 

Reservations Required

Family Painting Nite!

Join us & Amber from Painting on the Parries December 17, 2017 for a family friendly painting afternoon!

Tickets: $35 each

Ages: Children 7 & Up

Time: 4 – 6pm (approx)

Spend some time with family & friendly this holiday season & enjoy an afternoon exploring your creative side! No experience is required as Amber will guide you through this adorable little penguin, or feel free to create your own!

Tickets can be purchased at Shooters Family Golf Centre located at 2731 Main Street, all are welcome!

Mothers Day Feature Menu 9 – 2pm

Mothers Day Specials
Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.

Prosciutto & Asparagus Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, grilled asparagus & homemade hollandaise sauce, home-style potatoes

Nutella & Strawberry stuffed French Toast $9
nutella, fresh strawberries, whipped cream

Chorizo Florentine Frittata $12
spicy chorizo sausage, bell peppers, spinach, cheddar cheese served with a tossed salad

Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, arugula and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Dad’s Steak Hash $16
julienned Top Sirloin, peppers, onions, mushroom, spinach, home-style potatoes, shredded cheese with two eggs & toast

Banana Cinnamon Nut Baked Oatmeal $8
bananas & nuts baked with oats topped with fresh caramel sauce and banana slices

Children’s Menu $6.50
Mom’s Breakfast
One egg, choice of bacon, ham, sausage or keilbasa, home-style hashbrowns & toast
French Toast
Pancakes
Chicken Fingers & Fries
Two lightly breaded chicken fingers, fries & homemade honey dill

Food Specials – Starting May 1

Summer Specials

May 1 – September 1

 

Monday’s 11am – 4pm

50% Off “Snacks”

 

Tuesday’s 11am – 4pm

Reuben & Side      $9.95

 

Wednesday’s 2pm – 8pm

50 Cent Wings

$1 Rib Ends

 

Thursdays 11am – 8pm

Burger & Pint       $15.50

 

Friday’s 4pm – 8pm

Bud, Spud & Steak      $18.50

 

Saturday’s 3pm – 8pm

Surf & Turf           $18.50

 

Summer  Feature Dessert:

Brownie Bites with Ice Cream

$6.50

 

 

*Conditions apply

*Cannot be combined with any coupons, offers, discounts or promotions

*Dine in Only

18 Hole Executive Golf Course Open!

Our Driving Range, 18 Hole Executive Golf Course & Miniature golf are now open daily for the season weather permitting.

Our Restaurant is currently operating on Spring hours until May 1.