Seafood Night – March 25
Seafood Night
March 25, 2017
Menu
Feature Appetizer – to be determined
Lobster Bisque
Crab Stuffed Mushrooms
Dinner Rolls
Crab Legs
Grilled Salmon with Chimichurri
Beer battered Haddock
Mussels in White Wine Sauce
Shrimp Scampi in Lemon Cream Sauce
Scallops & Shrimp Skewers in Garlic Butter
Chef’s Vegetables
Platted Dessert
$34.99 per person, plus taxes
Reservations Required
*We reserve the right to limit portion sizes