Seafood Night – March 25

Seafood Night

March 25, 2017

Menu

Feature Appetizer – to be determined

Lobster Bisque

Crab Stuffed Mushrooms

Dinner Rolls

Crab Legs

Grilled Salmon with Chimichurri

Beer battered Haddock

Mussels in White Wine Sauce

Shrimp Scampi in Lemon Cream Sauce

Scallops & Shrimp Skewers in Garlic Butter

Chef’s Vegetables

Platted Dessert

$34.99 per person, plus taxes

Reservations Required

*We reserve the right to limit portion sizes