Valentines 2018!

Valentine’s Day Menu

Appetizers:

Baked Brie – cranberry, almond & honey

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce

 

Salads:

Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon

 

Entrée:

All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes

8oz Strip Loin

with a Peppercorn Wine reduction & sautéed mushrooms

 

Roasted Pork Loin

Saskatoon Berry & Balsamic glaze

 

Salmon

Fennel & Citrus with fresh dill

 

Dessert: To be announced

Served: February 14, 16 & 17th  starting at 5:30pm

Reservations Strongly Suggested

$38  per person