Valentines 2018!
Valentine’s Day Menu
Appetizers:
Baked Brie – cranberry, almond & honey
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce
Salads:
Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon
Entrée:
All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes
8oz Strip Loin
with a Peppercorn Wine reduction & sautéed mushrooms
Roasted Pork Loin
Saskatoon Berry & Balsamic glaze
Salmon
Fennel & Citrus with fresh dill
Dessert: To be announced
Served: February 14, 16 & 17th starting at 5:30pm
Reservations Strongly Suggested
$38 per person