Seafood Buffet

Seafood Night

November 23, 2019

 

Menu

Platted Oyster Rockefeller

Lobster Bisque

House Made Caesar Salad

Crab Stuffed Wontons

Dinner Rolls

 

Family Style Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Coconut Curry on Rice

Salmon Wellingtons

Scallops & Shrimp Skewers

 

 

$49.95 per person, plus taxes

Reservations Required

*this is not an all you can eat event

Mother’s Day 2019

Happy Mother’s Day

 

Moms Traditional Breakfast          $9

Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.

 

Eggs Benedict           $14

two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes

 

Lemon Blueberry Pancakes   $12
three buttermilk blueberry pancakes layered with a house made lemon curd

 

Chicken and Waffles       $16
Crispy house fried chicken served with savory waffles, blueberry syrup and home-style potatoes

Chicken and Brie Ciabatta           $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Huevos Rancheros Flatbread $16

Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes

Braised Beef Sandwich          $16
braised beef,  swiss cheese, house pickled red onions, spinach, Dijon aioli,  grilled ciabatta, served with choice of salad or home-style potatoes

 

Served May 12, 2019

9am – 1pm

Reservations Required

204-339-2326   ext 2

Easter Buffer 2019

Easter Buffet

Prosciutto & Asparagus Eggs Benedict

Scrambled Eggs

Bacon

Sausage

Roasted Potatoes

Croissants

Muffins

Pancake Station

Fresh Fruit

Pasta Salad

Spinach Salad

Cheese Platter

Pickle and Olive Platter

Carved Smoked Ham

Assorted Desserts

April 21, 2019

9am – 1pm

Reservations Required

Adults $24.00

Children under 10 $11.00

Valentines Day 2019!

Valentine’s Day Menu

Appetizers:

Baked Brie – sundried tomato, garlic, thyme

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Oyster Rockefeller – panko, sambuca, parsley

Salads:

Beet – goat cheese, orange, red onion
Caesar – parmesan, crotons, bacon

Entrée:

All Entrees served with chef’s vegetables & oven roasted potatoes

8oz Tenderloin

Whipped Blue Cheese Butter

Peppercorn Crusted Pork Tenderloin

Mustard Cream Sauce

Salmon

Maple Ginger Glaze

Complete your dish with a 6oz Lobster Tail   $12

Shared Dessert:

 Strawberry Shortcake

 

$42  per person

Reservations Required

February 14, 15 & 16 2019