Seafood Buffet

Seafood Night

November 23, 2019



Platted Oyster Rockefeller

Lobster Bisque

House Made Caesar Salad

Crab Stuffed Wontons

Dinner Rolls


Family Style Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Coconut Curry on Rice

Salmon Wellingtons

Scallops & Shrimp Skewers



$49.95 per person, plus taxes

Reservations Required

*this is not an all you can eat event

Mother’s Day 2019

Happy Mother’s Day


Moms Traditional Breakfast          $9

Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.


Eggs Benedict           $14

two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes


Lemon Blueberry Pancakes   $12
three buttermilk blueberry pancakes layered with a house made lemon curd


Chicken and Waffles       $16
Crispy house fried chicken served with savory waffles, blueberry syrup and home-style potatoes

Chicken and Brie Ciabatta           $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Huevos Rancheros Flatbread $16

Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes

Braised Beef Sandwich          $16
braised beef,  swiss cheese, house pickled red onions, spinach, Dijon aioli,  grilled ciabatta, served with choice of salad or home-style potatoes


Served May 12, 2019

9am – 1pm

Reservations Required

204-339-2326   ext 2

Easter Buffer 2019

Easter Buffet

Prosciutto & Asparagus Eggs Benedict

Scrambled Eggs



Roasted Potatoes



Pancake Station

Fresh Fruit

Pasta Salad

Spinach Salad

Cheese Platter

Pickle and Olive Platter

Carved Smoked Ham

Assorted Desserts

April 21, 2019

9am – 1pm

Reservations Required

Adults $24.00

Children under 10 $11.00

Valentines Day 2019!

Valentine’s Day Menu


Baked Brie – sundried tomato, garlic, thyme

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Oyster Rockefeller – panko, sambuca, parsley


Beet – goat cheese, orange, red onion
Caesar – parmesan, crotons, bacon


All Entrees served with chef’s vegetables & oven roasted potatoes

8oz Tenderloin

Whipped Blue Cheese Butter

Peppercorn Crusted Pork Tenderloin

Mustard Cream Sauce


Maple Ginger Glaze

Complete your dish with a 6oz Lobster Tail   $12

Shared Dessert:

 Strawberry Shortcake


$42  per person

Reservations Required

February 14, 15 & 16 2019