Valentines Day 2020!

Valentine’s Day Menu



Baked Brie – honey, almond, apple

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Crab Wontons – crab, cream cheese, parmesan cheese, scallions



Caprese –  buffalo mozzarella, tomatoes, olive oil, balsamic glaze
Caesar – parmesan, croutons, bacon



All Entrees served with chef’s vegetables & duchess potatoes


8oz Tenderloin

Whipped Blue Cheese Butter



Chicken Marsala

Creamy Mushroom Marsala Sauce



Short Rib

Red Wine Braised


Complete your dish with a Jumbo Prawn Skewer   $12


Shared Dessert:

Red Velvet

$45  per person


Reservations Required

February 13, 14 & 15 2020

Chef’s Interactive Dinner

Chef Interactive Dinner

January 25, 2020
Cocktails: 6:00pm
Dinner: 7:00pm

Join Chef Danica and guest Chef Erika as they take you on a culinary inspired journey from the Danube to the Black Sea. This 5 course meal will be carefully paired with beverages to highlight flavors and advance your culinary experience. We are excited for this fantastic evening, as Chef Danica is passionate about her heritage and it is a great way to show case her culinary skills in a different way.
Live music will help set the stage for our journey and we hope to see you here!

Tickets: $80 per person, plus tax & gratuities
Includes 5 course dinner & 5 beverage pairings

We anticipate seating to go quickly, so be sure you book your reservation.
Please tell us about dietary restrictions upon booking your reservation.

Only 10 Seats Left!