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Valentines Day 2020!

Valentine’s Day Menu   Appetizers: Baked Brie – honey, almond, apple Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip Crab Wontons – crab, cream cheese, parmesan cheese, scallions   Salads: Caprese –  buffalo mozzarella, tomatoes, olive oil, balsamic glaze Caesar – parmesan, croutons, bacon   Entrée: All Entrees served […]

Chef’s Interactive Dinner

Chef Interactive Dinner January 25, 2020 Cocktails: 6:00pm Dinner: 7:00pm Join Chef Danica and guest Chef Erika as they take you on a culinary inspired journey from the Danube to the Black Sea. This 5 course meal will be carefully paired with beverages to highlight flavors and advance your culinary experience. We are excited for […]

Seafood Buffet

Seafood Night November 23, 2019   Menu Platted Oyster Rockefeller Lobster Bisque House Made Caesar Salad Crab Stuffed Wontons Dinner Rolls   Family Style Crab Legs Mussels in a Garlic White Wine Sauce Beer battered Haddock Seafood Coconut Curry on Rice Salmon Wellingtons Scallops & Shrimp Skewers     $49.95 per person, plus taxes Reservations […]

Mother’s Day 2019

Happy Mother’s Day   Moms Traditional Breakfast          $9 Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.   Eggs Benedict           $14 two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes   Lemon Blueberry Pancakes   […]

Easter Buffer 2019

Easter Buffet Prosciutto & Asparagus Eggs Benedict Scrambled Eggs Bacon Sausage Roasted Potatoes Croissants Muffins Pancake Station Fresh Fruit Pasta Salad Spinach Salad Cheese Platter Pickle and Olive Platter Carved Smoked Ham Assorted Desserts April 21, 2019 9am – 1pm Reservations Required Adults $24.00 Children under 10 $11.00

Valentines Day 2019!

Valentine’s Day Menu Appetizers: Baked Brie – sundried tomato, garlic, thyme Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip Oyster Rockefeller – panko, sambuca, parsley Salads: Beet – goat cheese, orange, red onion Caesar – parmesan, crotons, bacon Entrée: All Entrees served with chef’s vegetables & oven roasted potatoes 8oz Tenderloin […]