Seafood Buffet Is Back!

 

Seafood Night

November 10, 2018

Menu

Plated Oyster Rockefeller

Lobster Bisque

Crab Stuffed Mushrooms

Calamari

Shrimp Ceviche in Wonton Cups

Dinner Rolls

 

Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Pasta

Scallops & Shrimp Skewers

Chef’s Vegetables

Platted Dessert

 

$47.95 per person, plus taxes

Reservations Required

*We reserve the right to limit portion sizes

*this is not an all you can eat event

June Specials!

June Restaurant Features

Father’s Day!
Celebrate Father’s Day with us out on the golf course!

June 16 & 17
Rib Mania
$18.95 plus taxes
Full Rack of Slow Cooked BBQ Ribs, homemade fries & coleslaw
*Reservations Requested

June 29 & 30
Steak & Lobster
$28.95 plus taxes
5oz Lobster Tail, 6oz Top Sirloin steak, baked potato & chef’s vegetable
*Reservations Requested

*While quantities last

Coupons Are In!

 

Please feel free to print these coupons & use them as many times as you’d like!
Please Note – the restaurant coupon is only accepted in its original form from the Finest Book – duplicates won’t be allowed

Mother’s Day 2018

Mothers Day Specials

 

Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.

Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes

Lemon Poppy Seed Pancakes $12
Served with homemade blueberry syrup

Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Huevos Rancheros Flatbread $16
Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes

Braised Beef Sandwich $16
braised beef, swiss cheese, house pickled red onions, spinach, Dijon aioli, grilled multigrain, served with choice of salad or home-style potatoes

 

Children’s Menu $6.50
Mom’s Breakfast
One egg, choice of bacon, ham, sausage or keilbasa, home-style hashbrowns & toast
French Toast
Pancakes
Chicken Fingers & Fries
Two lightly breaded chicken fingers, fries & homemade honey dill

 

Reservations are required

May 13, 2018

9am – 2pm

Easter Brunch

Easter Buffet

 

Prosciutto & Asparagus Eggs Benedict

Scrambled Eggs

Bacon

Sausage

Hash-browns

Croissants

Muffins

Pancake Station

Fresh Fruit Platter

Tossed Salad

Spinach Salad

Cheese Platter

Smoked Salmon

Carved Pork Loin

Assorted Dainties

 

April 1, 2018

9am – 1pm

Reservations Required

Adults $20.95

Children under 10 $10.95

Seafood Night 2018

Seafood Night

March 16, 2018

 

Menu

Lobster Bisque

Crab Stuffed Mushrooms

Calamari

Smoked Salmon on rounds

Dinner Rolls

 

Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Paella

Scallops & Shrimp Skewers in Garlic Butter

Chef’s Vegetables

Platted Dessert

 

$42.99 per person, plus taxes

Reservations Required

*We reserve the right to limit portion sizes

*this is not an all you can eat event

Valentines 2018!

Valentine’s Day Menu

Appetizers:

Baked Brie – cranberry, almond & honey

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce

 

Salads:

Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon

 

Entrée:

All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes

8oz Strip Loin

with a Peppercorn Wine reduction & sautéed mushrooms

 

Roasted Pork Loin

Saskatoon Berry & Balsamic glaze

 

Salmon

Fennel & Citrus with fresh dill

 

Dessert: To be announced

Served: February 14, 16 & 17th  starting at 5:30pm

Reservations Strongly Suggested

$38  per person

Tour of Italy

January 19, 2018
Cocktails: 6pm

Dinner: 7pm

5 Course home-made Italian dinner paired with Beverage

$80 per person including taxes

Aperitivo –

Fresh Focaccia bread & Charcuterie Boards

Zuppa –

Italian Wedding Soup

Antipasto –

Gnocchi

Insalata –

Pere E Parmigiano Di Nonno Antonio

Entrée –  

It’s a Surprise!

Dolce –

Lemon Semifreddo

 

Reservations Required

January Features!

January Features

January 13

Rack of Ribs

Full Rack of Ribs, coleslaw & homemade fries

Full Rack $18.95

Half Rack $14.95

January 12
Paint Nite

January 19
Interactive Dinner – Italian Theme

Cocktails 6:o0,  Dinner 7:00pm

January 25
Mussels & Fries  $9.95

Holiday Hours!