Valentines Day 2020!
Valentine’s Day Menu
Appetizers:
Baked Brie – honey, almond, apple
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Crab Wontons – crab, cream cheese, parmesan cheese, scallions
Salads:
Caprese – buffalo mozzarella, tomatoes, olive oil, balsamic glaze
Caesar – parmesan, croutons, bacon
Entrée:
All Entrees served with chef’s vegetables & duchess potatoes
8oz Tenderloin
Whipped Blue Cheese Butter
Chicken Marsala
Creamy Mushroom Marsala Sauce
Short Rib
Red Wine Braised
Complete your dish with a Jumbo Prawn Skewer $12
Shared Dessert:
Red Velvet
$45 per person
Reservations Required
February 13, 14 & 15 2020
Chef’s Interactive Dinner
Chef Interactive Dinner
January 25, 2020
Cocktails: 6:00pm
Dinner: 7:00pm
Join Chef Danica and guest Chef Erika as they take you on a culinary inspired journey from the Danube to the Black Sea. This 5 course meal will be carefully paired with beverages to highlight flavors and advance your culinary experience. We are excited for this fantastic evening, as Chef Danica is passionate about her heritage and it is a great way to show case her culinary skills in a different way.
Live music will help set the stage for our journey and we hope to see you here!
Tickets: $80 per person, plus tax & gratuities
Includes 5 course dinner & 5 beverage pairings
We anticipate seating to go quickly, so be sure you book your reservation.
Please tell us about dietary restrictions upon booking your reservation.
Only 10 Seats Left!
Seafood Buffet
Seafood Night
November 23, 2019
Menu
Platted Oyster Rockefeller
Lobster Bisque
House Made Caesar Salad
Crab Stuffed Wontons
Dinner Rolls
Family Style Crab Legs
Mussels in a Garlic White Wine Sauce
Beer battered Haddock
Seafood Coconut Curry on Rice
Salmon Wellingtons
Scallops & Shrimp Skewers
$49.95 per person, plus taxes
Reservations Required
*this is not an all you can eat event
Mother’s Day 2019
Happy Mother’s Day
Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.
Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes
Lemon Blueberry Pancakes $12
three buttermilk blueberry pancakes layered with a house made lemon curd
Chicken and Waffles $16
Crispy house fried chicken served with savory waffles, blueberry syrup and home-style potatoes
Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes
Huevos Rancheros Flatbread $16
Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes
Braised Beef Sandwich $16
braised beef, swiss cheese, house pickled red onions, spinach, Dijon aioli, grilled ciabatta, served with choice of salad or home-style potatoes
Served May 12, 2019
9am – 1pm
Reservations Required
204-339-2326 ext 2
Easter Buffer 2019
Easter Buffet
Prosciutto & Asparagus Eggs Benedict
Scrambled Eggs
Bacon
Sausage
Roasted Potatoes
Croissants
Muffins
Pancake Station
Fresh Fruit
Pasta Salad
Spinach Salad
Cheese Platter
Pickle and Olive Platter
Carved Smoked Ham
Assorted Desserts
April 21, 2019
9am – 1pm
Reservations Required
Adults $24.00
Children under 10 $11.00
Valentines Day 2019!
Valentine’s Day Menu
Appetizers:
Baked Brie – sundried tomato, garlic, thyme
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Oyster Rockefeller – panko, sambuca, parsley
Salads:
Beet
– goat cheese, orange, red onion
Caesar – parmesan, crotons, bacon
Entrée:
All Entrees served with chef’s vegetables & oven roasted potatoes
8oz Tenderloin
Whipped Blue Cheese Butter
Peppercorn Crusted Pork Tenderloin
Mustard Cream Sauce
Salmon
Maple Ginger Glaze
Complete your dish with a 6oz Lobster Tail $12
Shared Dessert:
Strawberry Shortcake
$42 per person
Reservations Required
February 14, 15 & 16 2019