Chef Interactive Dinner

January 25, 2020
Cocktails: 6:00pm
Dinner: 7:00pm

Join Chef Danica and guest Chef Erika as they take you on a culinary inspired journey from the Danube to the Black Sea. This 5 course meal will be carefully paired with beverages to highlight flavors and advance your culinary experience. We are excited for this fantastic evening, as Chef Danica is passionate about her heritage and it is a great way to show case her culinary skills in a different way.
Live music will help set the stage for our journey and we hope to see you here!

Tickets: $80 per person, plus tax & gratuities
Includes 5 course dinner & 5 beverage pairings

We anticipate seating to go quickly, so be sure you book your reservation.
Please tell us about dietary restrictions upon booking your reservation.

Only 10 Seats Left!

Happy Mother’s Day

 

Moms Traditional Breakfast          $9

Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.

 

Eggs Benedict           $14

two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes

 

Lemon Blueberry Pancakes   $12
three buttermilk blueberry pancakes layered with a house made lemon curd

 

Chicken and Waffles       $16
Crispy house fried chicken served with savory waffles, blueberry syrup and home-style potatoes

Chicken and Brie Ciabatta           $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Huevos Rancheros Flatbread $16

Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes

Braised Beef Sandwich          $16
braised beef,  swiss cheese, house pickled red onions, spinach, Dijon aioli,  grilled ciabatta, served with choice of salad or home-style potatoes

 

Served May 12, 2019

9am – 1pm

Reservations Required

204-339-2326   ext 2

Valentine’s Day Menu

Appetizers:

Baked Brie – sundried tomato, garlic, thyme

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Oyster Rockefeller – panko, sambuca, parsley

Salads:

Beet – goat cheese, orange, red onion
Caesar – parmesan, crotons, bacon

Entrée:

All Entrees served with chef’s vegetables & oven roasted potatoes

8oz Tenderloin

Whipped Blue Cheese Butter

Peppercorn Crusted Pork Tenderloin

Mustard Cream Sauce

Salmon

Maple Ginger Glaze

Complete your dish with a 6oz Lobster Tail   $12

Shared Dessert:

 Strawberry Shortcake

 

$42  per person

Reservations Required

February 14, 15 & 16 2019