Easter Buffet
Prosciutto & Asparagus Eggs Benedict
Scrambled Eggs
Bacon
Sausage
Roasted Potatoes
Croissants
Muffins
Pancake Station
Fresh Fruit
Pasta Salad
Spinach Salad
Cheese Platter
Pickle and Olive Platter
Carved Smoked Ham
Assorted Desserts
April 21, 2019
9am – 1pm
Reservations Required
Adults $24.00
Children under 10 $11.00
Valentine’s Day Menu
Appetizers:
Baked Brie – sundried tomato, garlic, thyme
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Oyster Rockefeller – panko, sambuca, parsley
Salads:
Beet
– goat cheese, orange, red onion
Caesar – parmesan, crotons, bacon
Entrée:
All Entrees served with chef’s vegetables & oven roasted potatoes
8oz Tenderloin
Whipped Blue Cheese Butter
Peppercorn Crusted Pork Tenderloin
Mustard Cream Sauce
Salmon
Maple Ginger Glaze
Complete your dish with a 6oz Lobster Tail $12
Shared Dessert:
Strawberry Shortcake
$42 per person
Reservations Required
February 14, 15 & 16 2019
Seafood Night
November 10, 2018
Menu
Plated Oyster Rockefeller
Lobster Bisque
Crab Stuffed Mushrooms
Calamari
Shrimp Ceviche in Wonton Cups
Dinner Rolls
Crab Legs
Mussels in a Garlic White Wine Sauce
Beer battered Haddock
Seafood Pasta
Scallops & Shrimp Skewers
Chef’s Vegetables
Platted Dessert
$47.95 per person, plus taxes
Reservations Required
*We reserve the right to limit portion sizes
*this is not an all you can eat event
June Restaurant Features
Father’s Day!
Celebrate Father’s Day with us out on the golf course!
June 16 & 17
Rib Mania
$18.95 plus taxes
Full Rack of Slow Cooked BBQ Ribs, homemade fries & coleslaw
*Reservations Requested
June 29 & 30
Steak & Lobster
$28.95 plus taxes
5oz Lobster Tail, 6oz Top Sirloin steak, baked potato & chef’s vegetable
*Reservations Requested
*While quantities last
Please feel free to print these coupons & use them as many times as you’d like!
Please Note – the restaurant coupon is only accepted in its original form from the Finest Book – duplicates won’t be allowed
Mothers Day Specials
Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.
Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes
Lemon Poppy Seed Pancakes $12
Served with homemade blueberry syrup
Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes
Huevos Rancheros Flatbread $16
Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes
Braised Beef Sandwich $16
braised beef, swiss cheese, house pickled red onions, spinach, Dijon aioli, grilled multigrain, served with choice of salad or home-style potatoes
Children’s Menu $6.50
Mom’s Breakfast
One egg, choice of bacon, ham, sausage or keilbasa, home-style hashbrowns & toast
French Toast
Pancakes
Chicken Fingers & Fries
Two lightly breaded chicken fingers, fries & homemade honey dill
Reservations are required
May 13, 2018
9am – 2pm
Easter Buffet
Prosciutto & Asparagus Eggs Benedict
Scrambled Eggs
Bacon
Sausage
Hash-browns
Croissants
Muffins
Pancake Station
Fresh Fruit Platter
Tossed Salad
Spinach Salad
Cheese Platter
Smoked Salmon
Carved Pork Loin
Assorted Dainties
April 1, 2018
9am – 1pm
Reservations Required
Adults $20.95
Children under 10 $10.95
Seafood Night
March 16, 2018
Menu
Lobster Bisque
Crab Stuffed Mushrooms
Calamari
Smoked Salmon on rounds
Dinner Rolls
Crab Legs
Mussels in a Garlic White Wine Sauce
Beer battered Haddock
Seafood Paella
Scallops & Shrimp Skewers in Garlic Butter
Chef’s Vegetables
Platted Dessert
$42.99 per person, plus taxes
Reservations Required
*We reserve the right to limit portion sizes
*this is not an all you can eat event
Valentine’s Day Menu
Appetizers:
Baked Brie – cranberry, almond & honey
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce
Salads:
Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon
Entrée:
All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes
8oz Strip Loin
with a Peppercorn Wine reduction & sautéed mushrooms
Roasted Pork Loin
Saskatoon Berry & Balsamic glaze
Salmon
Fennel & Citrus with fresh dill
Dessert: To be announced
Served: February 14, 16 & 17th starting at 5:30pm
Reservations Strongly Suggested
$38 per person
January 19, 2018
Cocktails: 6pm
Dinner: 7pm
5 Course home-made Italian dinner paired with Beverage
$80 per person including taxes
Aperitivo –
Fresh Focaccia bread & Charcuterie Boards
Zuppa –
Italian Wedding Soup
Antipasto –
Gnocchi
Insalata –
Pere E Parmigiano Di Nonno Antonio
Entrée –
It’s a Surprise!
Dolce –
Lemon Semifreddo
Reservations Required