Coupons Are In!

 

Please feel free to print these coupons & use them as many times as you’d like!
Please Note – the restaurant coupon is only accepted in its original form from the Finest Book – duplicates won’t be allowed

Mother’s Day 2018

Mothers Day Specials

 

Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.

Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes

Lemon Poppy Seed Pancakes $12
Served with homemade blueberry syrup

Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Huevos Rancheros Flatbread $16
Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes

Braised Beef Sandwich $16
braised beef, swiss cheese, house pickled red onions, spinach, Dijon aioli, grilled multigrain, served with choice of salad or home-style potatoes

 

Children’s Menu $6.50
Mom’s Breakfast
One egg, choice of bacon, ham, sausage or keilbasa, home-style hashbrowns & toast
French Toast
Pancakes
Chicken Fingers & Fries
Two lightly breaded chicken fingers, fries & homemade honey dill

 

Reservations are required

May 13, 2018

9am – 2pm

Easter Brunch

Easter Buffet

 

Prosciutto & Asparagus Eggs Benedict

Scrambled Eggs

Bacon

Sausage

Hash-browns

Croissants

Muffins

Pancake Station

Fresh Fruit Platter

Tossed Salad

Spinach Salad

Cheese Platter

Smoked Salmon

Carved Pork Loin

Assorted Dainties

 

April 1, 2018

9am – 1pm

Reservations Required

Adults $20.95

Children under 10 $10.95

Seafood Night 2018

Seafood Night

March 16, 2018

 

Menu

Lobster Bisque

Crab Stuffed Mushrooms

Calamari

Smoked Salmon on rounds

Dinner Rolls

 

Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Paella

Scallops & Shrimp Skewers in Garlic Butter

Chef’s Vegetables

Platted Dessert

 

$42.99 per person, plus taxes

Reservations Required

*We reserve the right to limit portion sizes

*this is not an all you can eat event

Valentines 2018!

Valentine’s Day Menu

Appetizers:

Baked Brie – cranberry, almond & honey

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce

 

Salads:

Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon

 

Entrée:

All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes

8oz Strip Loin

with a Peppercorn Wine reduction & sautéed mushrooms

 

Roasted Pork Loin

Saskatoon Berry & Balsamic glaze

 

Salmon

Fennel & Citrus with fresh dill

 

Dessert: To be announced

Served: February 14, 16 & 17th  starting at 5:30pm

Reservations Strongly Suggested

$38  per person

Tour of Italy

January 19, 2018
Cocktails: 6pm

Dinner: 7pm

5 Course home-made Italian dinner paired with Beverage

$80 per person including taxes

Aperitivo –

Fresh Focaccia bread & Charcuterie Boards

Zuppa –

Italian Wedding Soup

Antipasto –

Gnocchi

Insalata –

Pere E Parmigiano Di Nonno Antonio

Entrée –  

It’s a Surprise!

Dolce –

Lemon Semifreddo

 

Reservations Required

January Features!

January Features

January 13

Rack of Ribs

Full Rack of Ribs, coleslaw & homemade fries

Full Rack $18.95

Half Rack $14.95

January 12
Paint Nite

January 19
Interactive Dinner – Italian Theme

Cocktails 6:o0,  Dinner 7:00pm

January 25
Mussels & Fries  $9.95

Holiday Hours!

Holiday Wreath Workshop!

Join us to create your very own Holiday Wreath!
When: December 5, 2017
Time: 7 – 9pm
Cost: $70 per person

Includes: 2 hour session focusing on creating a 24′ wreath using materials provided. Learn what is the best placement that compliments your space and tips on caring and using this wreath for the season!

Wreath base, fresh boughs of fir & cedar, greens, berries, pine cones. Wires & pruners will be provided for use as your assemble your wreath!

Instruction & supplies provided by Verde Plant Design. Refreshments & snacks will be available for purchase. Participants must be 16 years of age or older.
Tickets purchased are non refundable.

Purchase tickets at Shooters Family Golf Centre, over the phone or through the link provided below!

 

https://www.eventbrite.com/e/holiday-wreath-workshop-tickets-39531117637

Seafood Nite – November 17, 2017

Seafood Night

November 17, 2017

$34.95

 

Shared Appetizer

Crab Stuffed Mushrooms

 

Soup
Lobster Bisque

 

Shared Appetizer

Mussels
in a White Wine and Garlic sauce finished with tomatoes and fresh basil

 

Choice of Entrée

 

Shrimp and Scallop Mediterranean Pasta
Shrimp and scallops tossed with olives, tomatoes, roasted red peppers, capers, arugula, in a spicy lemon olive oil sauce served on a bed of linguini

 

Sesame-Ginger Salmon
Salmon en Papillote served with chef vegetable and saffron infused rice

 

Steak & Lobster (add $5)
6-oz Top Sirloin & a 6 oz Lobster Tail, chef’s vegetable and baked potato

 

Add an extra Lobster Tail to any meal for $7

 

Dessert

New York Style Cheese Cake with Blue Berry Compote

 

Reservations Required