Coupons Are In!
Please feel free to print these coupons & use them as many times as you’d like!
Please Note – the restaurant coupon is only accepted in its original form from the Finest Book – duplicates won’t be allowed
Mother’s Day 2018
Mothers Day Specials
Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.
Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes
Lemon Poppy Seed Pancakes $12
Served with homemade blueberry syrup
Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes
Huevos Rancheros Flatbread $16
Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes
Braised Beef Sandwich $16
braised beef, swiss cheese, house pickled red onions, spinach, Dijon aioli, grilled multigrain, served with choice of salad or home-style potatoes
Children’s Menu $6.50
Mom’s Breakfast
One egg, choice of bacon, ham, sausage or keilbasa, home-style hashbrowns & toast
French Toast
Pancakes
Chicken Fingers & Fries
Two lightly breaded chicken fingers, fries & homemade honey dill
Reservations are required
May 13, 2018
9am – 2pm
Easter Brunch
Easter Buffet
Prosciutto & Asparagus Eggs Benedict
Scrambled Eggs
Bacon
Sausage
Hash-browns
Croissants
Muffins
Pancake Station
Fresh Fruit Platter
Tossed Salad
Spinach Salad
Cheese Platter
Smoked Salmon
Carved Pork Loin
Assorted Dainties
April 1, 2018
9am – 1pm
Reservations Required
Adults $20.95
Children under 10 $10.95
Seafood Night 2018
Seafood Night
March 16, 2018
Menu
Lobster Bisque
Crab Stuffed Mushrooms
Calamari
Smoked Salmon on rounds
Dinner Rolls
Crab Legs
Mussels in a Garlic White Wine Sauce
Beer battered Haddock
Seafood Paella
Scallops & Shrimp Skewers in Garlic Butter
Chef’s Vegetables
Platted Dessert
$42.99 per person, plus taxes
Reservations Required
*We reserve the right to limit portion sizes
*this is not an all you can eat event
Valentines 2018!
Valentine’s Day Menu
Appetizers:
Baked Brie – cranberry, almond & honey
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce
Salads:
Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon
Entrée:
All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes
8oz Strip Loin
with a Peppercorn Wine reduction & sautéed mushrooms
Roasted Pork Loin
Saskatoon Berry & Balsamic glaze
Salmon
Fennel & Citrus with fresh dill
Dessert: To be announced
Served: February 14, 16 & 17th starting at 5:30pm
Reservations Strongly Suggested
$38 per person
Tour of Italy
January 19, 2018
Cocktails: 6pm
Dinner: 7pm
5 Course home-made Italian dinner paired with Beverage
$80 per person including taxes
Aperitivo –
Fresh Focaccia bread & Charcuterie Boards
Zuppa –
Italian Wedding Soup
Antipasto –
Gnocchi
Insalata –
Pere E Parmigiano Di Nonno Antonio
Entrée –
It’s a Surprise!
Dolce –
Lemon Semifreddo
Reservations Required
January Features!
January Features
January 13
Rack of Ribs
Full Rack of Ribs, coleslaw & homemade fries
Full Rack $18.95
Half Rack $14.95
January 12
Paint Nite
January 19
Interactive Dinner – Italian Theme
Cocktails 6:o0, Dinner 7:00pm
January 25
Mussels & Fries $9.95
Holiday Wreath Workshop!
Join us to create your very own Holiday Wreath!
When: December 5, 2017
Time: 7 – 9pm
Cost: $70 per person
Includes: 2 hour session focusing on creating a 24′ wreath using materials provided. Learn what is the best placement that compliments your space and tips on caring and using this wreath for the season!
Wreath base, fresh boughs of fir & cedar, greens, berries, pine cones. Wires & pruners will be provided for use as your assemble your wreath!
Instruction & supplies provided by Verde Plant Design. Refreshments & snacks will be available for purchase. Participants must be 16 years of age or older.
Tickets purchased are non refundable.
Purchase tickets at Shooters Family Golf Centre, over the phone or through the link provided below!
https://www.eventbrite.com/e/holiday-wreath-workshop-tickets-39531117637
Seafood Nite – November 17, 2017
Seafood Night
November 17, 2017
$34.95
Shared Appetizer
Crab Stuffed Mushrooms
Soup
Lobster Bisque
Shared Appetizer
Mussels
in a White Wine and Garlic sauce finished with tomatoes and fresh basil
Choice of Entrée
Shrimp and Scallop Mediterranean Pasta
Shrimp and scallops tossed with olives, tomatoes, roasted red peppers, capers, arugula, in a spicy lemon olive oil sauce served on a bed of linguini
Sesame-Ginger Salmon
Salmon en Papillote served with chef vegetable and saffron infused rice
Steak & Lobster (add $5)
6-oz Top Sirloin & a 6 oz Lobster Tail, chef’s vegetable and baked potato
Add an extra Lobster Tail to any meal for $7
Dessert
New York Style Cheese Cake with Blue Berry Compote
Reservations Required