June Specials!

June Restaurant Features

Father’s Day!
Celebrate Father’s Day with us out on the golf course!

June 16 & 17
Rib Mania
$18.95 plus taxes
Full Rack of Slow Cooked BBQ Ribs, homemade fries & coleslaw
*Reservations Requested

June 29 & 30
Steak & Lobster
$28.95 plus taxes
5oz Lobster Tail, 6oz Top Sirloin steak, baked potato & chef’s vegetable
*Reservations Requested

*While quantities last

Coupons Are In!


Please feel free to print these coupons & use them as many times as you’d like!
Please Note – the restaurant coupon is only accepted in its original form from the Finest Book – duplicates won’t be allowed

Mother’s Day 2018

Mothers Day Specials


Moms Traditional Breakfast $9
Two eggs any style, choice of bacon, sausage, ham or kielbasa and served with choice of home style potatoes & toast.

Eggs Benedict $14
two poached eggs on a grilled biscuit with prosciutto, asparagus & homemade hollandaise sauce, home-style potatoes

Lemon Poppy Seed Pancakes $12
Served with homemade blueberry syrup

Chicken and Brie Ciabatta $14
Grilled chicken breast with fresh apples, double crème brie, spinach and a house made lemon Dijon aioli served with choice of salad or home-style potatoes

Huevos Rancheros Flatbread $16
Chorizo Sausage, black beans, guacamole, salsa, cilantro, and cheese topped with sunny side up eggs and served with home-style potatoes

Braised Beef Sandwich $16
braised beef, swiss cheese, house pickled red onions, spinach, Dijon aioli, grilled multigrain, served with choice of salad or home-style potatoes


Children’s Menu $6.50
Mom’s Breakfast
One egg, choice of bacon, ham, sausage or keilbasa, home-style hashbrowns & toast
French Toast
Chicken Fingers & Fries
Two lightly breaded chicken fingers, fries & homemade honey dill


Reservations are required

May 13, 2018

9am – 2pm

Easter Brunch

Easter Buffet


Prosciutto & Asparagus Eggs Benedict

Scrambled Eggs






Pancake Station

Fresh Fruit Platter

Tossed Salad

Spinach Salad

Cheese Platter

Smoked Salmon

Carved Pork Loin

Assorted Dainties


April 1, 2018

9am – 1pm

Reservations Required

Adults $20.95

Children under 10 $10.95

Seafood Night 2018

Seafood Night

March 16, 2018



Lobster Bisque

Crab Stuffed Mushrooms


Smoked Salmon on rounds

Dinner Rolls


Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Paella

Scallops & Shrimp Skewers in Garlic Butter

Chef’s Vegetables

Platted Dessert


$42.99 per person, plus taxes

Reservations Required

*We reserve the right to limit portion sizes

*this is not an all you can eat event

Valentines 2018!

Valentine’s Day Menu


Baked Brie – cranberry, almond & honey

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Seafood Duo – Pan seared scallops & shrimp tossed in an herb butter sauce



Spinach – feta, strawberries, candied pecans
Caesar – parmesan, crotons, bacon



All Entrees served with Baby Carrots & Oven Roasted Baby Potatoes

8oz Strip Loin

with a Peppercorn Wine reduction & sautéed mushrooms


Roasted Pork Loin

Saskatoon Berry & Balsamic glaze



Fennel & Citrus with fresh dill


Dessert: To be announced

Served: February 14, 16 & 17th  starting at 5:30pm

Reservations Strongly Suggested

$38  per person

Tour of Italy

January 19, 2018
Cocktails: 6pm

Dinner: 7pm

5 Course home-made Italian dinner paired with Beverage

$80 per person including taxes

Aperitivo –

Fresh Focaccia bread & Charcuterie Boards

Zuppa –

Italian Wedding Soup

Antipasto –


Insalata –

Pere E Parmigiano Di Nonno Antonio

Entrée –  

It’s a Surprise!

Dolce –

Lemon Semifreddo


Reservations Required

January Features!

January Features

January 13

Rack of Ribs

Full Rack of Ribs, coleslaw & homemade fries

Full Rack $18.95

Half Rack $14.95

January 12
Paint Nite

January 19
Interactive Dinner – Italian Theme

Cocktails 6:o0,  Dinner 7:00pm

January 25
Mussels & Fries  $9.95

Holiday Hours!

Holiday Wreath Workshop!

Join us to create your very own Holiday Wreath!
When: December 5, 2017
Time: 7 – 9pm
Cost: $70 per person

Includes: 2 hour session focusing on creating a 24′ wreath using materials provided. Learn what is the best placement that compliments your space and tips on caring and using this wreath for the season!

Wreath base, fresh boughs of fir & cedar, greens, berries, pine cones. Wires & pruners will be provided for use as your assemble your wreath!

Instruction & supplies provided by Verde Plant Design. Refreshments & snacks will be available for purchase. Participants must be 16 years of age or older.
Tickets purchased are non refundable.

Purchase tickets at Shooters Family Golf Centre, over the phone or through the link provided below!