Seafood Night – November 10, 2018

Menu

Plated Oyster Rockefeller

Lobster Bisque

Crab Stuffed Mushrooms

Calamari

Shrimp Ceviche in Wonton Cups

Dinner Rolls

Crab Legs

Mussels in a Garlic White Wine Sauce

Beer battered Haddock

Seafood Pasta

Scallops & Shrimp Skewers

Chef’s Vegetables

Platted Dessert

$47.95 per person, plus taxes

Reservations Required

*We reserve the right to limit portion sizes

*this is not an all you can eat event