Seafood Nite – November 17, 2017

Seafood Night

November 17, 2017



Shared Appetizer

Crab Stuffed Mushrooms


Lobster Bisque


Shared Appetizer

in a White Wine and Garlic sauce finished with tomatoes and fresh basil


Choice of Entrée


Shrimp and Scallop Mediterranean Pasta
Shrimp and scallops tossed with olives, tomatoes, roasted red peppers, capers, arugula, in a spicy lemon olive oil sauce served on a bed of linguini


Sesame-Ginger Salmon
Salmon en Papillote served with chef vegetable and saffron infused rice


Steak & Lobster (add $5)
6-oz Top Sirloin & a 6 oz Lobster Tail, chef’s vegetable and baked potato


Add an extra Lobster Tail to any meal for $7



New York Style Cheese Cake with Blue Berry Compote


Reservations Required