Seafood Nite – November 17, 2017

Seafood Night

November 17, 2017

$34.95

 

Shared Appetizer

Crab Stuffed Mushrooms

 

Soup
Lobster Bisque

 

Shared Appetizer

Mussels
in a White Wine and Garlic sauce finished with tomatoes and fresh basil

 

Choice of Entrée

 

Shrimp and Scallop Mediterranean Pasta
Shrimp and scallops tossed with olives, tomatoes, roasted red peppers, capers, arugula, in a spicy lemon olive oil sauce served on a bed of linguini

 

Sesame-Ginger Salmon
Salmon en Papillote served with chef vegetable and saffron infused rice

 

Steak & Lobster (add $5)
6-oz Top Sirloin & a 6 oz Lobster Tail, chef’s vegetable and baked potato

 

Add an extra Lobster Tail to any meal for $7

 

Dessert

New York Style Cheese Cake with Blue Berry Compote

 

Reservations Required