Valentines Day 2019!

Valentine’s Day Menu

Appetizers:

Baked Brie – sundried tomato, garlic, thyme

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Oyster Rockefeller – panko, sambuca, parsley

Salads:

Beet – goat cheese, orange, red onion
Caesar – parmesan, crotons, bacon

Entrée:

All Entrees served with chef’s vegetables & oven roasted potatoes

8oz Tenderloin

Whipped Blue Cheese Butter

Peppercorn Crusted Pork Tenderloin

Mustard Cream Sauce

Salmon

Maple Ginger Glaze

Complete your dish with a 6oz Lobster Tail   $12

Shared Dessert:

 Strawberry Shortcake

 

$42  per person

Reservations Required

February 14, 15 & 16 2019

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