Valentine’s Day Menu

 

Appetizers:

Baked Brie – honey, almond, apple

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Crab Wontons – crab, cream cheese, parmesan cheese, scallions

 

Salads:

Caprese –  buffalo mozzarella, tomatoes, olive oil, balsamic glaze
Caesar – parmesan, croutons, bacon

 

Entrée:

All Entrees served with chef’s vegetables & duchess potatoes

 

8oz Tenderloin

Whipped Blue Cheese Butter

 

 

Chicken Marsala

Creamy Mushroom Marsala Sauce

 

 

Short Rib

Red Wine Braised

 

Complete your dish with a Jumbo Prawn Skewer   $12

 

Shared Dessert:

Red Velvet

$45  per person

 

Reservations Required

February 13, 14 & 15 2020