Valentines Day 2020!
Valentine’s Day Menu
Appetizers:
Baked Brie – honey, almond, apple
Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip
Crab Wontons – crab, cream cheese, parmesan cheese, scallions
Salads:
Caprese – buffalo mozzarella, tomatoes, olive oil, balsamic glaze
Caesar – parmesan, croutons, bacon
Entrée:
All Entrees served with chef’s vegetables & duchess potatoes
8oz Tenderloin
Whipped Blue Cheese Butter
Chicken Marsala
Creamy Mushroom Marsala Sauce
Short Rib
Red Wine Braised
Complete your dish with a Jumbo Prawn Skewer $12
Shared Dessert:
Red Velvet
$45 per person
Reservations Required
February 13, 14 & 15 2020