Valentines Day 2020!

Valentine’s Day Menu



Baked Brie – honey, almond, apple

Beet Chips – rosemary & sea salt, served with a homemade goat cheese dip

Crab Wontons – crab, cream cheese, parmesan cheese, scallions



Caprese –  buffalo mozzarella, tomatoes, olive oil, balsamic glaze
Caesar – parmesan, croutons, bacon



All Entrees served with chef’s vegetables & duchess potatoes


8oz Tenderloin

Whipped Blue Cheese Butter



Chicken Marsala

Creamy Mushroom Marsala Sauce



Short Rib

Red Wine Braised


Complete your dish with a Jumbo Prawn Skewer   $12


Shared Dessert:

Red Velvet

$45  per person


Reservations Required

February 13, 14 & 15 2020